Simple Balsamic Vinaigrette Recipe
An easy and delicious vinaigrette inspired by Emeril Lagasse. I switched it up to make it to our liking. I sometimes add OR eliminate the brown sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 1/4 cup balsamic vinegar
- 1 -2 teaspoons brown sugar (optional, to taste)
- 1 teaspoon Dijon mustard (optional, to taste)
- 1 -2 garlic clove (minced, to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4-1/2 cup olive oil (more or less to preference)
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