Creme Brulee Tart - Demand Africa
1/2 cup Selati castor Snow, divided into two halves Pinch of salt For the pastry, place flour, butter and sugar into a food processor and process until the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Ingredients
- 225g cake flour
- 125g chilled butter, cubed
- 80g Selati Icing Snow
- 3 egg yolks
- 15ml ice cold water
- 1 vanilla pod
- 11/4 cups cream
- 2/3 cup full cream milk
- 4 large egg yolks
- 1 whole egg
- 1/2 cup Selati castor Snow, divided into two halves
- Pinch of salt
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