Nourish Bowl - Vegan Recipe

Ingredients

• 1 tablespoon olive oil
• 2 cups kale, chopped
• 1 spring onion, chopped
• 2 cups baby spinach
• 1 tablespoon tamari
• 100 g (1/2 cup) brown rice, cooked
• 1/2 avocado, diced
• 125 g (1/2 cup) baby tomatoes, halved
• 50 g (1/4 cup) tinned chickpeas
• 1/4 cup kimchi or sauerkraut
• 1 sheet seaweed, torn
• 1 teaspoon sesame seeds, toasted