BBQ Tomatoes Recipe | olivemagazine
The quality of the tomatoes makes all the difference in this simple but delicious recipe. When looking for a good tomato, remember that thin, delicate skins that are easily split are a sign of dense,...
Ingredients
- 200g beef bone with marrow cut lengthways
- 2 thick slices of sourdough grilled
- 1 Vesuvian Bull’s Heart tomato room temperature, thickly sliced
- flat-leaf parsley chopped, to serve
- fennel pollen to serve
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