BBQ Tomatoes Recipe | olivemagazine

BBQ Tomatoes Recipe | olivemagazine

www.olivemagazine.com

The quality of the tomatoes makes all the difference in this simple but delicious recipe. When looking for a good tomato, remember that thin, delicate skins that are easily split are a sign of dense,...

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Ingredients

  • 200g beef bone with marrow cut lengthways
  • 2 thick slices of sourdough grilled
  • 1 Vesuvian Bull’s Heart tomato room temperature, thickly sliced
  • flat-leaf parsley chopped, to serve
  • fennel pollen to serve

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