The Best Salad Ever
Salads get a bad rap. Sure, some of them are boring... unless! Unless you call upon something spectacular! It's The Best Salad Ever! How could any dish named with such enthusiasm leave your tastebuds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups romaine and spring mix
- 3 ounces rotisserie chicken, shredded
- 1/2 small tomato, chopped
- 1/3 ripe avocado
- 1/4 large beet, chopped
- red onion, thinly sliced, as desired
- 1-1 1/2 ounces goat cheese
- 2 tablespoons pecans, chopped
- 4-6 olives, sliced
- salt, to taste
- pepper, to taste
- oregano, fresh or dry, to taste
- fresh basil, torn or sliced into small pieces
- 2-3 tablespoons olive oil
- 2-3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 tablespoon sugar-free maple syrup, optional
- 1 tablespoon balsamic vinegar, optional
- 2 teaspoons white vinegar, optional
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