Warm Up with Butternut Squash Soup
This Butternut Squash Soup is perfect for those cozy fall nights when you want something that’s not only delicious but also good for you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 med onion (diced)
- 3 cloves garlic (minced)
- 1 large butternut squash (about 2¼ pounds) (peeled and cubed)
- 4 cups chicken stock
- 4 cups water
- 2 tsp chipotle chiles in adobo (minced)
- 2 cups white sweet corn kernels (fresh or frozen, thawed)
- 1 tsp fine sea salt
- ½ tsp freshly ground black pepper
- 2 sprigs fresh sage (chopped)
More Like This
Butternut Squash Soup
bigoven.com
Butternut Squash Soup
weightlossresources.co.uk
Recipes for the season: Southwestern Butternut Squash Soup
buckscountytaste.com
Butternut Squash Soup
cooktherecipes.com
Butternut Squash Soup
simplyflavorful.com
Butternut Squash Soup | Dinner Tonight
dinnertonight.tamu.edu
Butternut Squash Soup
leafdbox.com
Butternut Squash Soup
mealgarden.com