Roasted Cauliflower | Recipe Cart
This simple roasted cauliflower recipe is quick and delicious. It uses olive oil, butter and the high heat of the oven to make crispy, irresistible bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 large head cauliflower (about 2 1/2 lbs.)
- 1 tbsp. olive oil
- 2 tbsp. salted butter, melted
- 1 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 2 tbsp. shaved parmesan cheese, optional
- 1 tbsp. chopped fresh parsley, optional
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