Spinach and Parmesan muffins – Food & Home Magazine

Ingredients

• <h3>Filling</h3>
• 200g cream cheese
• 5ml (1 tsp) salt
• 30ml milk
• <h3>Batter</h3>
• 300ml milk
• 500g self-raising flour
• 10ml (2 tsp) baking powder
• 80g Parmesan, freshly grated
• 110g Cheddar, freshly grated
• 2,5ml (½ tsp) hot chilli powder
• salt, to taste
• 100ml olive oil
• 3 large eggs
• 125g spinach leaves, finely chopped
• sesame and pumpkin seeds, to sprinkle