Siron (Σιρον) – Veganised Greek Pontian Yoghurt Dish
Easy to make, veganised version of siron, a traditional Greek Pontian dish made with thin flat bread or wraps, yoghurt and garlic. A simple recipe that can be enjoyed as a tasty snack or side dish.
Ingredients
- 6 wholemeal wraps (for GF use gluten free wraps)
- 1/2 veg stock cube
- 1 cup boiled water
- 350g/12oz Greek-style soy yoghurt
- 1 tsp chopped fresh mint
- 1/2 tsp garlic powder (or 1-2 minced garlic cloves)
- salt, to taste
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