Roast Chicken with Crisp Toasts and Ricotta Recipe | Epicurious

Ingredients

• 1 3 1/2–4 pound chicken
• Kosher salt
• 8 fresh sage leaves
• 2 teaspoons flaky sea salt (such as Maldon)
• 1/4 cup pine nuts
• 3/4 cup fresh whole-milk ricotta
• 1 teaspoon finely grated lemon zest
• 1 tablespoons fresh lemon juice
• 1 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 4 1"-thick slices rustic sourdough loaf
• 3/4 cup dry Marsala
• 1/2 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice, divided
• Freshly ground black pepper
• 1/4 cup spicy greens (such as arugula or watercress)
• 1 tablespoons olive oil, plus more for drizzling