Grain-Free Squash Pie - Melissa's Healthy Kitchen
Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Ingredients
- 1 1/2 cups almond flour
- 1/2 tsp baking soda
- 2 tsp cinnamon
- Pinch of salt
- 2 tsp Primal Palate gingersnap seasoning (Sub equal parts ginger spice and ground cloves)
- 1/2 cup coconut or maple sugar
- 3 Tbsp Vanilla bean ghee (not melted) (sub coconut oil or butter)
- 1/4 cup ice cold water
- 2 cups roasted butternut squash
- 1 13.5 oz can coconut cream
- 1/2 cup Primal Palate maple sugar (substitute coconut sugar)
- 2 tsp Primal Palate gingersnap seasoning (substitute equal parts ginger spice and ground cloves)
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- Pinch Celtic sea salt
- 1/3 cup tapioca flour
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