Spicy Black Bean & Avocado Stuffed Tomato
Got great summer tomatoes? Grab a few juicy, ripe ones, scoop out the centers, and spoon in a filling like in this Spicy Black Bean & Avocado Stuffed Tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 4 ripe but firm tomatoes
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. fresh lime juice
- ½ tsp. kosher salt
- 1 15 oz. can no-salt-added black beans, drained and rinsed
- 1 avocado, diced
- 2 Tbs. minced white onion
- 2 Tbs. chopped fresh cilantro
- 1 serrano chili, seeded and minced (optional)
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