Belgian Waffles Recipe | Chelsea Sugar

Name: Belgian Waffles Recipe | Chelsea Sugar
Ingredients: 2 cups Edmonds Standard Grade Flour; 4 teaspoons Edmonds Baking Powder; ½ teaspoon salt; ¼ cup Chelsea White Sugar; 2 eggs, separated; ½ cup Olivani Pure Olive Oil; 2 cups Meadow Fresh Original Milk; Preheat your waffle maker properly: A hot waffle iron ensures even cooking and crispy waffles. If it isn’t hot enough, waffles can turn out pale and soft.; Don’t overfill the waffle maker: Too much batter can cause spills and uneven cooking. Use just enough to cover the centre without overflowing.; Avoid opening the waffle maker too soon: Lifting the lid too early can cause waffles to tear apart. Wait until the steam slows down before checking.

www.chelsea.co.nz

How do you make Belgian waffles? Try this light and delicious recipe.

View Original

Share this recipe:

Ingredients

2 cups Edmonds Standard Grade Flour
4 teaspoons Edmonds Baking Powder
½ teaspoon salt
¼ cup Chelsea White Sugar
2 eggs, separated
½ cup Olivani Pure Olive Oil
2 cups Meadow Fresh Original Milk
Preheat your waffle maker properly: A hot waffle iron ensures even cooking and crispy waffles. If it isn’t hot enough, waffles can turn out pale and soft.
Don’t overfill the waffle maker: Too much batter can cause spills and uneven cooking. Use just enough to cover the centre without overflowing.
Avoid opening the waffle maker too soon: Lifting the lid too early can cause waffles to tear apart. Wait until the steam slows down before checking.