La Tortillería x Fancy Hank's Smoked Queso
Queso Ahumado recipe with smoky cheese, bold spice & Fancy Hank’s cayenne & watermelon hot sauce. A rich, creamy dip perfect for totopos.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups shredded cheese (such as Monterey Jack or Pepper Jack)
- 1 cup cream cheese, softened
- 1 cup whole milk (or half-&-half for a richer taste)
- 2 tablespoons Fancy Hank's Taco Rub
- 1-2 tablespoons Fancy Hank’s cayenne & watermelon hot sauce
- ½ cup pickled jalapeños, chopped, plus some for garnish
- ½ teaspoon smoked paprika (more if you like it smokey!)
- Fresh coriander, chopped (for garnish)
- 200g bag of La Tortillería Totopos (Tortilla Chips)
- Salt
- pepper
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