Creamy country chicken soup | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy country chicken soup & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Plate
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Pitcher
- Spoon
Ingredients
- 6 cup(s) Chicken stock, (1.5L)
- 400 g Skinless chicken breast, fat trimmed
- 250 g Pumpkin, Japanese, cut into 1.5cm peices
- 1/2 cup(s) Frozen green peas, (60g)
- 1/2 cup(s) Frozen corn, (80g)
- 2 tbs Cornflour
- 1/2 cup(s) Light cream, (cooking cream), (125ml)
- 2 tbs Fresh flat-leaf parsley, chopped
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