Greek salad
This colorful salad is a feast for the senses – both for the eyes and the taste buds. It is beautiful, delicious and aromatic. Enjoy it with olives and avocado
Ingredients
- 3 tablespoons freshly squeezed lemon juice
- 1 tbsp raw honey
- 1 clove of garlic, finely grated
- 1 ½ cups chopped cucumber
- 1 cup orange cherry tomatoes, halved
- 1 cup red cherry tomatoes, halved
- 3/4 cup chopped avocado (optional)
- 1/2 tsp chopped red pepper
- 1/2 tsp chopped yellow pepper
- 1/2 cup thinly sliced red onion
- 1/2 cup raw pitted olives (optional)
- 2 tbsp fresh oregano leaves or 2 tsp dried oregano
- 2 tbsp fresh thyme leaves or 2 tsp dried thyme
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