Chicken Sausage and Tomato Braised Eggs | The Mediterranean Dish | Pomi Italia
In a large 12-inch heavy skillet, heat 2 tbsp extra virgin olive oil over medium-high heat. Add the onions and bell peppers. Sautee for 4 minutes …
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Cooking tools:
- Skillet
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Stove
- Toaster
Ingredients
- Crushed red pepper flakes Optional
- Dried oregano 2 tsp
- Eggs 4-6
- Extra virgin olive oil To taste
- Fresh parsley For garnish
- Garlic cloves 2 peeled and chopped
- Green bell pepper 1 cored and chopped
- Italian crusty bread Sliced, brushed with olive oil and toasted
- Italian-style bulk chicken sausage (or pork sausage, if you prefer) ¾ lb no casings
- Red bell pepper 1 cored and chopped
- Red onion 1 medium, peeled and chopped
- Salt
- pepper
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