Chicken Sausage and Tomato Braised Eggs | The Mediterranean Dish | Pomi Italia

Chicken Sausage and Tomato Braised Eggs | The Mediterranean Dish | Pomi Italia

www.pomionline.it

In a large 12-inch heavy skillet, heat 2 tbsp extra virgin olive oil over medium-high heat. Add the onions and bell peppers. Sautee for 4 minutes …

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Cooking tools:

  • Skillet
  • Wooden spoon
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pastry brush
  • Stove
  • Toaster

Ingredients

  • Crushed red pepper flakes Optional
  • Dried oregano 2 tsp
  • Eggs 4-6
  • Extra virgin olive oil To taste
  • Fresh parsley For garnish
  • Garlic cloves 2 peeled and chopped
  • Green bell pepper 1 cored and chopped
  • Italian crusty bread Sliced, brushed with olive oil and toasted
  • Italian-style bulk chicken sausage (or pork sausage, if you prefer) ¾ lb no casings
  • Red bell pepper 1 cored and chopped
  • Red onion 1 medium, peeled and chopped
  • Salt
  • pepper

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