Spiced Crusted Salmon
The horseradish in this dish gives the salmon just the right amount of kick! Pair with your favorite salad for a quick, delicious weeknight meal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 – 6 oz pieces of skinless salmon fillet
- ¼ cup fresh breadcrumbs
- 1 tbsp Reese Horseradish
- 1 tbsp Dijon mustard
- 1 tbsp fresh flat-leaf parsley, chopped
- 2 tbsp DaVinci Extra Virgin Olive Oil
- 4 cups mixed greens
- 2 tsp Reese White Wine Vinegar
- 2 tbsp fresh lemon juice
- Salt
- pepper
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Recipe: <!-- -->Salmon with Parsley-Horseradish Crust<!-- -->
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