Spiced Crusted Salmon
The horseradish in this dish gives the salmon just the right amount of kick! Pair with your favorite salad for a quick, delicious weeknight meal…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reesespecialtyfoods.com.
Cooking tools:
Ingredients
- 4 – 6 oz pieces of skinless salmon fillet
- ¼ cup fresh breadcrumbs
- 1 tbsp Reese Horseradish
- 1 tbsp Dijon mustard
- 1 tbsp fresh flat-leaf parsley, chopped
- 2 tbsp DaVinci Extra Virgin Olive Oil
- 4 cups mixed greens
- 2 tsp Reese White Wine Vinegar
- 2 tbsp fresh lemon juice
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Horseradish crusted Salmon
damngoodrecipes.com
Horseradish crusted Salmon
damngoodrecipes.com
Parmesan Crusted Salmon
cookingprofessionally.com
Herb Crusted Salmon
howtoherbs.com
Sensational Spiced Salmon
recipesrun.com
Recipes Salmon with a Spicy Crust
soscuisine.it
Simple Spice Rubbed Salmon
scrambledandscrumptious.com
Recipe: <!-- -->Salmon with Parsley-Horseradish Crust<!-- -->
wholefoodsmarket.com