Classic Buffalo chicken sandwich recipe | easyFood
Tender chicken coated in spicy sauce, served on a soft bun with cool toppings. Perfect for game day or any occasion.
Ingredients
- 300 g chicken fillets
- 200 ml buttermilk
- 60 ml Frank’s Original Red Hot Sauce
- Salt and black pepper
- Vegetable oil, for frying
- 120 g plain flour
- 1 tsp garlic powder
- ½ tsp paprika
- 80 g butter
- 120 ml Frank’s Original Red Hot Sauce
- ½ tsp garlic powder
- ½ lemon juice
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