Makai palak pulav | Recipes18

Ingredients

• 2 cups Basmati rice, washed and pressure cooked
• 1 Bunch Spinach / Palak, cleaned and chopped
• 1 1/2 cups Corn Kernels, boiled/steamed
• 1 Onion, large size, finely chopped
• 2 green chilies
• 3 Cloves garlic
• 2 pieces ginger, small
• 1 1/2 teaspoons Cumin seeds
• 1 pinch Asafoetida
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• 1/2 teaspoon Kasoori methi / dried methi leaves
• 2 tablespoons ghee