Grilled Stuffed Peppers | Simply Organic

Ingredients

• 1 1/2 cups quinoa
• 3 cups vegetable broth or water
• 1 cup corn kernels (fresh or frozen)
• 1 packed cup spinach, roughly chopped
• 2 teaspoons Simply Organic® Cumin
• 1 teaspoon Simply Organic® Garlic Powder
• 1 teaspoon Simply Organic® Basil
• 1 teaspoon Simply Organic® Oregano
• 1/2 teaspoon Simply Organic® Onion Powder
• 1 medium (about 1 cup) zucchini, chopped
• 1 medium (about 1 cup) summer squash, chopped
• 1 1/2 cups shredded Monterey Jack or cheddar cheese
• 15-ounce can kidney beans, drained and rinsed
• 4 medium bell peppers, halved