The Pie Recipes
makes one 9” pie (adapted from Farm Journal’s Caramel Apple Pie and the National Honey Board recipe booklet) For the Caramel ½ cup mild flavored honey ¼ cup dar
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- ½ cup mild flavored honey
- ¼ cup dark brown sugar
- 2 oz. sweet butter
- ½ cup heavy cream
- ¼ teaspoon good quality vanilla
- 1 teaspoon sea salt
- 2 discs of Pate Brisée (enough for a double crusted 9” pie)
- 2 ¾ lbs. of apples (I prefer a combination of Granny Smith and Honeycrisp), peeled, cored, cut into ¼ inch slices
- 2 teaspoons lemon juice
- 1 Tablespoon granulated sugar
- 1 teaspoon of ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 3 Tablespoons cornstarch
- zest of one lemon
- 1/3 cup of Honey Salted Caramel, cooled
- egg wash (1 egg whisked with 1 Tablespoon heavy cream)
