Whole Wheat Bagels Recipe

Name: Whole Wheat Bagels Recipe
Ingredients: 4 to 4 1/2 cups whole wheat flour (I use freshly ground flour from hard white wheat); 1 pkg yeast (2 1/4 teaspoons); 1 1/2 cups warm water (if you put your finger in and it hurts, it’s too hot and will kill your yeast); 3 Tablespoons honey + 1 Tablespoon honey; 1 teaspoon sea salt

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Recipe, grocery list, and nutrition info for Whole Wheat Bagels. I used to make these bagels all the time...then I guess I forgot about them.

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Ingredients

4 to 4 1/2 cups whole wheat flour (I use freshly ground flour from hard white wheat)
1 pkg yeast (2 1/4 teaspoons)
1 1/2 cups warm water (if you put your finger in and it hurts, it’s too hot and will kill your yeast)
3 Tablespoons honey + 1 Tablespoon honey
1 teaspoon sea salt