Steamed Orange Sponge Pudding –

Name: Steamed Orange Sponge Pudding –
Ingredients: 100g soft butter or margarine; 100g caster sugar; 1 large or 2 small eggs; 1 tbsp fine cut orange marmalade; 120g self raising flour; 1/2 tsp baking powder; 1 tsp ground ginger; 2-3 small clementine oranges; Finely grated zest and juice of 1 medium orange; For greasing butter; 300ml cold water; Half a tsp lemon juice; 3.5oz soft butter or margarine; 3.5oz caster sugar; 4.2oz self raising flour; 10.5fl. oz cold water; Step 3 Transfer the mix to the prepared pudding bowl and smooth the top; Step 6 Install the pressure lid making sure the pressure release valve is in the SEAL position; Step 7 Select PRESSURE with the temperature HIGH and time 40 minutes and press start

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A family sized steamed orange sponge pudding in just 40 minutes! You will need a one pound (550ml) pudding basin, greaseproof paper, string and foil.

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Ingredients

100g soft butter or margarine
100g caster sugar
1 large or 2 small eggs
1 tbsp fine cut orange marmalade
120g self raising flour
1/2 tsp baking powder
1 tsp ground ginger
2-3 small clementine oranges
Finely grated zest and juice of 1 medium orange
For greasing butter
300ml cold water
Half a tsp lemon juice
3.5oz soft butter or margarine
3.5oz caster sugar
4.2oz self raising flour
10.5fl. oz cold water
Step 3 Transfer the mix to the prepared pudding bowl and smooth the top
Step 6 Install the pressure lid making sure the pressure release valve is in the SEAL position
Step 7 Select PRESSURE with the temperature HIGH and time 40 minutes and press start