Mocha Walnut Cupcakes Recipe - BettyCrocker.com
This recipe for espresso coffee and walnut cupcakes that begin with Betty Crocker™ Super Moist™ cake mix, makes a great dessert treat.
Ingredients
- 1 1/2 cups walnut halves
- 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 tablespoons instant espresso coffee powder or granules
- 1 cup butter or margarine, softened
- 3 cups powdered sugar
- 4 oz semisweet baking chocolate, melted, cooled
- 2 tablespoons whipping cream
- 2 teaspoons vanilla
- 24 walnut halves
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