Duck Pizza

Ingredients

• 1 10 ounce portion of fresh pizza dough
• 1 tbsp. extra virgin olive oil
• 4 ounces reduced veal stock (demi-glace)
• 1/2 cup shallots, sauteed and caramelized
• 1 tsp. rosemary, fresh chopped
• 1 cup roasted duck meat, preferably leg meat
• 1/2 cup goat cheese, crumbled
• 1 tbsp. garlic oil
• 1/2 tsp. ground black pepper, fresh
• 1 tsp. chives, chopped