Raspberry Sorbet Recipe
Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Spoon
- Airtight container
- Freezer
Ingredients
- 1kg raspberry purée
- 120g of caster sugar
- 50ml of water
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