Barbecue Black Beans & Cheese Skillet Nachos | Fire & Smoke Society
Black beans, gooey cheese, barbecue sauce...this spicy, satisfying one-skillet meal pushes all the right buttons. Lightly adapted from my friend Ali Slagle’s Cheesy, Spicy Black Bean Bake this...
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Cooking tools:
- Grill
- Cast iron skillet
- Wooden spoon
- Baking sheet
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons extra-virgin olive oil
- 5 garlic cloves, peeled and sliced
- 3 tablespoons tomato paste
- 1 tablespoon F&S TACO Seasoning
- Two (14-ounce) cans black beans, drained and rinsed
- ¼ cup plus 2 tablespoons of Original BBQ Sauce
- 2 tablespoons water or beer
- 1 ½ cups grated Sharp Cheddar or Mexican-Style Mix of cheeses
- Tortilla chips or flour or corn tortillas
- Lime wedges
- Thinly sliced scallions
- Chopped cilantro
- Pickled jalapeños
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