Three-bird pie recipe | Borough Market

Three-bird pie recipe | Borough Market

boroughmarket.org.uk

A St George’s Day recipe of a trio of chicken, quail and pigeon, baked in a hot water crust, by Lesley Holdship

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Ingredients

  • 220g lard
  • 400g sausage meat
  • 2 tbsp fresh curly parsley, chopped
  • 300g pigeon breast
  • 300g quail meat
  • 300g chicken fillet
  • 1 tsp nutmeg
  • 1 tsp ground mace
  • 550g plain flour
  • 1 egg
  • 300ml good chicken stock
  • 3 gelatine leaves, soaked in water

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