Butternut Squash Soup | The FINsider

Ingredients

• 1 medium size butternut squash, peeled and cut into 2” cubes
• 1 tbsp olive oil
• 1 pt heavy cream
• 1 cup vegetable broth
• ½ tsp cinnamon
• Seasoning Mix (See below)
• 1 2-quart stock pot with lid
• 1 Blender or Soup Mixer
• 1 coffee grinder (for making seasoning mix)
• 1 large mixing bowl
• 1 Baking pan
• 1 Tongs
• 1 Mixing spoon
• 1 Cutting board
• 1 Measuring cups, spoons
• 1 Sharp paring knife
• 2 medium size serving bowls
• 2 serving spoons
• ½ tsp cumin seeds
• ½ tsp green cardamom pods
• ¼ tsp whole cloves
• 1 tsp ground cumin
• ½ tsp sea salt
• ¼ tsp ground black pepper
• ¼ tsp ground mace