Poc Chuc - Pork marinated in sour orange - Gerardo Lopez
Poc Chuc is prepared by marinating pork with sour orange and wood-fired on a grill with lard. A home version of a Mayan gem.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 16 corn tortillas (preferably from La Tortilleria)
- 600 g pork fillet (thinly sliced)
- 3 oranges (sour oranges preferably )
- 3 limes
- 1 garlic clove
- 1 red onion
- 3 tomatoes
- 1 bunch of coriander
- Olive oil
- Pepper and salt to taste
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