Independence Day Special: How To Make The Perfect Tricolour Vegetable Biryani

Ingredients

• Main ingredients
• 2 cups Rice (soaked)
• Salt to taste
• 3 tbsp Ghee
• Ingredients for orange layer
• 1/2 cup Green beans (chopped and steamed)
• 1/2 cup Carrot (chopped and steamed)
• 2 tbsp Garlic paste
• 2 tbsp Ginger paste
• 1 cup Onions chopped
• 1 cup Tomatoes chopped
• 2 tbsp Green chilli paste
• 2 Cloves (Laung)
• 1 inch Cinnamon stick (Dalchini)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 Bay leaves (tej patta)
• 1/2 tsp Turmeric powder (Haldi)
• 1 tsp Red chilli powder
• 1/2 cup Curd
• 1/2 cup Mint leaves chopped
• 2 tbsp Oil
• Ingredients for white layer
• 1 cup Potato (boiled and cubed)
• 2 tsp Green chillies (chopped )
• 1 tbsp Caramelised onions
• 1/2 tsp Oil
• Ingredients for green layer
• 1 cup Spinach leaves (blanched and finely chopped)
• 1/2 cup Mint leaves (finely chopped )
• 1 tsp Roasted cumin powder (Jeera )