Donna’s Oatmeal Crispies | Western Sugar Cooperative
Satisfy your sweet tooth with Kaitlin Behan's nostalgic recipe, featuring buttery brown sugar, eggs, and a mix of raisins, oats, and nuts for a comforting treat from childhood.
Ingredients
- 2 sticks butter
- 1 cup GW Light Brown Sugar
- 1 cup GW Granulated Sugar
- 2 eggs, well beaten
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 1/2 cups sifted flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup raisins (cooked in hot water)
- 3 cups oatmeal, quick cooking
- 1/2 cup chopped nuts
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