Sugar-Free Keto Cookies and Cream Ice Cream - Sugar-Free Mom

Ingredients

• 2 cans coconut milk (800 ml/ 27.4 fl oz)
• ½ cup powdered Erythritol or Swerve (80 g/ 2.8 oz)
• ½ cup almond flour (50 g/ 1.8 oz)
• 3 tablespoons cacao powder (15 g/ 0.5 oz)
• ¼ cup granulated Erythritol or Swerve (50 g/ 1.8 oz)
• 1 teaspoon gluten-free baking powder
• pinch of salt
• 1 large egg
• 1 tablespoon coconut oil or ghee (softened)
• 2 ½ cups heavy whipping cream (600 ml/ 20 fl oz)
• 1 recipe Condensed milk (recipe above)
• 1 recipe Chocolate Cookie (recipe above)