Sugar-Free Keto Cookies and Cream Ice Cream
Sugar-Free Keto Cookies and Cream Ice Cream - Smooth, creamy, no churn, made at home for a low-carb treat. Perfect for summer!
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Cooking tools:
- Oven
- Stove
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- Mixing bowl
- Whisk
- Baking sheet
- Baking dish
- Parchment paper
- Rolling pin
- Spatula
- Spoon
- Measuring cup
- Freezer
Ingredients
- 2 cans coconut milk (800 ml/ 27.4 fl oz)
- ½ cup powdered Erythritol or Swerve (80 g/ 2.8 oz)
- ½ cup almond flour (50 g/ 1.8 oz)
- 3 tablespoons cacao powder (15 g/ 0.5 oz)
- ¼ cup granulated Erythritol or Swerve (50 g/ 1.8 oz)
- 1 teaspoon gluten-free baking powder
- pinch of salt
- 1 large egg
- 1 tablespoon coconut oil or ghee (softened)
- 2 ½ cups heavy whipping cream (600 ml/ 20 fl oz)
- 1 recipe Condensed milk (recipe above)
- 1 recipe Chocolate Cookie (recipe above)
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