Velvet Tsunami Cocktail Recipe | Master Bartender

Velvet Tsunami Cocktail Recipe | Master Bartender

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Discover how to make a Velvet Tsunami using Blue curaçao liqueur, Jonge genever, Crème de cassis, Agave syrup (+ 2 more) with easy to follow steps

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Ingredients

  • 35 ml Bols Blue Curaçao
  • 30 ml Bols Genever 21
  • 10 ml Bols Crème de Cassis
  • 5 ml Agave syrup (agave nectar)
  • 10 ml Lemon juice (freshly squeezed)
  • 1.25 ml 3 dashes Fee Brothers Fee Foam cocktail foamer

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