Velvet Tsunami Cocktail Recipe | Master Bartender
Discover how to make a Velvet Tsunami using Blue curaçao liqueur, Jonge genever, Crème de cassis, Agave syrup (+ 2 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 35 ml Bols Blue Curaçao
- 30 ml Bols Genever 21
- 10 ml Bols Crème de Cassis
- 5 ml Agave syrup (agave nectar)
- 10 ml Lemon juice (freshly squeezed)
- 1 1/4 ml 3 dashes Fee Brothers Fee Foam cocktail foamer
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