Soup maker leek and potato soup recipe | Good Food
Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper
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Cooking tools:
- Soup maker
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 225g potatoes peeled and cut into 1cm pieces
- 1 small onion cut the same size as the potatoes
- 1 large leek sliced
- 450ml light chicken or vegetable stock
- 60ml whipping cream plus a drizzle to serve
- 60ml whole milk
- small knob of butter
- finely chopped chives
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