Chickpea Curry
Discover the flavorful Chickpea Curry at Penny's Menu, offering a mild to medium heat experience perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Cooking tools:
- Pot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 400g cans chickpeas
- 1 tbs olive oil
- 1 large brown onion (diced)
- 2 garlic cloves (finely diced)
- 2-3 cm piece fresh ginger (finely diced or grated)
- 1 fresh green chilli (finely diced with the seeds)
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp chilli powder (Kashmiri if you can find it. Alternatively standard chilli powder is fine)
- 1/2 tsp ground tumeric
- 2 or 3 ripe tomatoes (chopped)
- 1/2 tsp salt
- 1 tsp garam masala
- 1 tbs lemon juice
- 1 small handful fresh coriander leaves (to garnish)
