Sazerac Cocktail Recipe
The Sazerac is a whiskey-based cocktail recipe that was created by Anthony Peychaud in the 1830s in New Orleans, Louisiana. This variation was adapted from The Art of Vintage Cocktails by Stephanie...
Ingredients
- 2 fl oz Rye
- 0.5 fl oz Simple Syrup (Click for Recipe)
- 3 dashes Peychaud's Creole Bitters
- 1 sprays Absinthe
- 1 Lemon Twist
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