Tortas Ahogadas Recipe

Ingredients

• 5 Roma tomatoes
• 1 ancho chiles, stem and seeds removed
• 12 chiles de arbol, stems removed
• 5 cups water
• 2 small red onions, 1 coarsely chopped and 1 sliced into thin strips
• 3 cloves garlic, sliced
• 2 teaspoons salt
• 1 1/2 teaspoons Mexican oregano
• 1 teaspoon cumin
• 1 teaspoon pepper
• 2 cups chicken broth
• 6 tablespoons olive oil
• 2 tablespoons flour
• 5 tablespoons white vinegar
• 1 bay leaf
• 2 jalapeños, seeded and sliced into thin strips
• 1 1/2 lbs boneless thin pork chops
• 1 teaspoon garlic powder
• 1 avocado
• 6 radishes, sliced thin
• 6 Bolillo rolls