Croque Madame | Stavros Varthalitis
When talking about brunch, you all know the infamous croque madame. Stavros Varthalitis prepares a different version with velvety béchamel and chorizo!
Ingredients
- 30 gr. butter
- 30 gr. flour for all uses
- 1 teaspoon smoked paprika
- 250 gr. milk, at room temperature
- 1 yolk
- 1 round loaf
- 200 gr. edam grated
- 6-7 slices of salami chorizo
- 3-4 fried eggs
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