Lucy Meck's Scrambled Eggs and Quinoa Recipe | Egg Recipes
Make sure your day doesn't even get the chance to start poorly with this lightly spicy scrambled eggs and quinoa recipe. Mix in some extra chilli flakes if the spicyness isn't enough!
Ingredients
- 80g quinoa (red, white or mixed), rinsed
- 2 tsp olive oil
- 4 spring onions or ½ red onion, thinly sliced
- 1 small red pepper, diced
- 5 medium British Lion eggs, beaten
- 2 tbsp roughly chopped basil, parsley, dill or coriander
- 150g cherry tomatoes, quartered
- 1 small ripe avocado, diced
- Lemon, to serve.
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