Thermomix recipe: Corn Chips
The perfect snackie thing to get organised for any occasion. Cue the guacamole, and the red kidney bean dip I say!! Trio made in heaven.
Keywords
- tenina
- thermomix
- insider club
- mexican fiesta
- corn chips
- smoky
- salty
- snack
- easy
- gluten free
- dairy free
- vegetarian
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Silicone baking mat
- Rolling pin
- Cookie cutter
- Saucepan
- Stove
- Baking sheet
- Paper towel
- Parchment paper
- Zip-top bag
- Refrigerator
Ingredients
- 180 Grams yellow polenta
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon pink salt flakes
- 20 Grams psyllium husk
- 1 Teaspoon smoked paprika
- 160 Grams boiling water
- Plenty of coconut oil for deep frying
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