Mini Chicken Pot Pie Recipe | Quorn
These Mini Muffin pot pies with Quorn Meatless Chicken Tenders are made with prepared biscuit dough for a quick and easy weeknight dinner when the kids are back
Ingredients
- 1 pkg (10.5 oz) Quorn Meatless Pieces
- 2 tbsp canola oil
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 2/3 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tsp finely chopped fresh thyme
- 1/4 tsp each salt and pepper
- 4 tsp all-purpose flour
- 1 cup reduced-sodium vegetable broth
- 1 tbsp Dijon mustard
- 1 can (7 1/2 oz) refrigerated biscuit dough
- 2 green onions, sliced
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