Spaghetti Squash and Chard Sauté Recipe – Soil Born Farms

Ingredients

• 1 3 to 4 pound spaghetti squash
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/4 teaspoon chili pepper flakes
• 1 teaspoon minced fresh rosemary
• 1/4 cup chopped fresh parsley
• 1 large bunch of chard, center rib removed, leaves chopped
• 2 teaspoons apple cider vinegar
• Salt and pepper to taste
• 3/4 cup freshly grated Parmesan cheese