Southwestern Chicken and Bean Stew Recipe - BettyCrocker.com
Enjoy this Southwestern-style chicken and beef stew slow cooked using frozen corn, salsa and Old El Paso™ Chopped Green Chiles. Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup dried pinto beans
- 2 lb. cut-up frying chicken, skin removed
- 1 cup frozen corn
- 1 cup salsa
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 teaspoon cumin
- 2 tablespoons chopped fresh cilantro
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