Spicy Korean Cucumber Salad Recipe - Food.com
Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and
Ingredients
- 1 English cucumber
- 1/2-3/4 cup rice vinegar
- 2 dashes apple cider vinegar
- 3 tablespoons korean red pepper paste (Gochujang)
- 2 teaspoons red chili peppers (gochugaru-Korean style, fine powder. Not cayenne)
- 1/2 teaspoon minced garlic
- 2 teaspoons sugar
- 1/4 teaspoon sesame oil
- 3 dashes salt
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