Chinese BBQ Pork Lo Mein Noodles | brunch | chinese cuisine | chinese food

Ingredients

• 2 oz Minced Shallots [Marinade]
• 1 oz Minced Garlic [Marinade]
• 2 tbsp Minced Ginger [Marinade]
• 1 tbsp Red Fermented Rice (Fermented With Monascus Purpureus) [Marinade]
• 1 tsp Five-Spice Powder [Marinade]
• 1/4 cup Rice Wine [Marinade]
• 1 tbsp Soy Sauce [Marinade]
• 3 tbsp Sugar [Marinade]
• 1 1/2 tbsp Hoisin Sauce [Marinade]
• 1 tsp Salt [Marinade]
• 1 cup Maltose [Marinade]
• 3 stalks Green Onion [Marinade]
• 2.2 lb Boston butt
• 3 counts Egg
• 7 oz Egg Noodles
• 2 tbsp Shaoxing wine
• 1 oz Julienned Carrots
• 1 oz Julienned Purple Cabbage
• 1 oz Julienned Cabbage
• 2 oz Broccoli
• 0.1 tbsp Chef John’S Aroma Oil
• 1 tbsp Oyster Sauce
• 1 tbsp Soy Sauce
• 1/2 count Lemon